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This class is ideal for all aspiring chefs or for anyone who just wants to know how to cook something tasty! Chef and owner of River Rock Grill, Randy McCarron will be walking students through the basics of starting to learn how to cook. Learn how to carefully and properly use a knife and other kitchen equipment to create delicious meals and desserts.
Instructor: Randy McCarron Fee: $35 plus $15 supply fee paid to instructor
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