No wheat? No eggs? No dairy? No refined sugar? Yikes! Join us for a night of yummy samples and learn how to create all of your favorites without typical allergens. This class is for those who are new to gluten-free and dairy free baking and those who just want to learn a few new recipes. Learn tips and tricks for how to make allergy friendly foods easy, healthy, affordable and delicious.
Instructor: Shelley Nash Fee: $15 plus $10 supply fee paid to instructor