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Susan Ettesvold
 
Susan Ettesvold
Instructor, Baking & Pastry 

Office: Canyon 124-E
Phone: 208-732-6382
Email: settesvold@csi.edu
Susan Ettesvold
   
 

Education Information

 

 

Course Information

  • BAKE 110
  • BAKE 120
  • CULA 150
  • BAKE 285
  • BAKE 199
  • BAKE 230
  • BAKE 240

Links of Interest

  1. CSI Baking & Pastry Arts Facebook Page
  2. "What is a Pastry Chef?" at Wikipedia
  3. "What is a Baker?" at Wikipedia
  4. American Culinary Federation
  5. Research the Field
  6. Baking & Pastry North America Magazine
  7. Dessert Professional Magazine
  8. How Not to Fail in Culinary School
  9. 6 Things Culinary Schools Won''t Teach You
  10. Where Education Fits in a Culinary Career Path
  11. 5 Steps to Becoming a Chef
  12. Apprenticeships after school
  13. Become Indespensable
  14. Guide to the Kitchen Brigade System
  15. How Culinary Internships Can Get You a Job
  16. The A.C.F. at a Glance
  17. Idaho State SkillsUSA
  18. National SkillsUSA
  19. Slow Food International
  20. International Association of Culinary Professionals
  21. Food Arts magazine
  22. Rudy''s- A Cook''s Paradise
  23. How to get an internship in France or elsewhere

 

 

   
 
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