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Culinary Arts Program

Faculty Contact

Michael Johnson
Culinary Arts
(208) 732-6381


The Culinary Arts program is a technical program resulting in an Associate of Applied Science. This program provides culinary and hospitality education designed to prepare students for the many positions in the hospitality industry. Students will gain skills and knowledge in food preparation, nutrition, menu planning, sanitation, equipment operation, inventory control, purchasing, and front-of-the-house customer service skills.

Career Information

First-Line Supervisors of Food Preparation and Serving Workers

*Talk to an advisor for additional career choices