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Culinary Arts Program

The Culinary Arts program is a technical program resulting in an Associate of Applied Science. This program provides culinary and hospitality education designed to prepare students for the many positions in the hospitality industry. Students gain skills and knowledge in food preparation, nutrition, menu planning, sanitation, equipment operation, inventory control, purchasing, and customer service.

Special Requirements

To learn more about the requirements to enter the CSI Culinary Arts program, check out our Admission Steps page.

Faculty Contact

Michael Johnson
Culinary Arts
mjohnson@csi.edu
(208) 732-6381